Here’s how to experience the best of Californias iconic wine country.
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Napas reputation for extraordinary wines is well-deserved, but the regions allure runs far deeper than its celebrated vineyards.
If San Francisco is your jumping-off pointabout 50 miles south of Napaconsider a quick overnight in the city.
Once youve settled in, its easy to see this regions appeal.
Heres how to make the most of it all.
Plus, their onsite restaurant, Lucy.
To support women vintners in the area,Markham Vineyardsled by Kimberlee Nichollsstands out as an essential stop.
Between tastings, theres no shortage of ways to experience Napa beyond wine.
The region is undeniably a culinary mecca, drawing gourmands from every corner of the globe.
After establishingThe French Laundryin Yountvillenow Michelin-starred and internationally esteemedhe paved the way for an influx of top-tier restaurants.
Kellers influence is felt across the valley, with many of his proteges launching standout establishments of their own.
Among them is Charlies inSt.
Helena, helmed by chef Elliot Bell, who trained under Keller.
Skip the shampoos, glosses, and treatments.
The late monarch was “not a foodie,” but kept her meals simple and fresh.
It’s the most impressive accessorizing I’ve seen in years.
