From the charming city to the picturesque countryside, where to stay, explore, and dine this autumn.
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As summer crowds fade, autumn in Paris takes on a serene, romantic vibe.
The charm of the changing season spans cozy cafes, golden-leaf trees, and glowing street lamps at dusk.
Lutetia offers a cozy yet luxurious refuge from the city.
Step onto your suite’s balcony for sweeping views of Paris' tree-lined streets and ethereal architecture.
The 7,500-square-foot space combines modern luxury with a holistic approach to nurturing body and mind.
Fall also brings an artistic and cultural revival to Paris.
Fall in Paris is a season for indulging in the citys rich culinary fare.
The citys restaurants and daily markets overflow with seasonal produce like mushrooms, chestnuts, pumpkins, and truffles.
Youll find everything from truffle oils to freshly baked baguettes and an impressive array of gourmet meats and cheeses.
For a more traditional Parisian dining experience, head toBrasserie Lutetiain the historic Hotel Lutetia.
The brasserie is known for its classic French menu.
A day trip from Paris to Reims or Paris famed Champagne region is easy during harvest season.
Once you arrive, stop for lunch at the Michelin-starredLe Royal,which offers panoramic views of the vineyards.
Learn about Madame Clicquots revolutionary champagne-making techniques and wander the caverns that hold thousands of aging bottles.
Next, venture to the legendaryMoet & Chandonin Epernay.
In between your champagne tours, wander through the medieval streets of Reims.
An indoor pool is open 24/7 should you want to take a dip at midnight.
The other beauty of coming to the countryside lies in slowing down and being present.
Tuck your phone away, forget about schedules, and envelop yourself in the serene surroundings.
The overarching theme of your stay should be relaxationembracing the estates calm, natural beauty without rushing or overplanning.
Lunch on the patio is a relaxed affair featuring dishes made from seasonal local ingredients.
For dinner, sit fireside and indulge in rich and flavorful cote de boeuf and delicate foie gras.
End the meal with a decadent mille-feuille for dessert.
Leave your ballet flats in your checked bag.
Uncle Harry for the gifting win.
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For special experiences with beautiful wildlife, skip the safari and hop on a boat to the Galapagos Islands.
