These hues look good enough to eat.
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When it comes tonail trends, theres been a pattern:butter-yellow, blueberry-milk, glazed-donut.
The most in-demandpolish colorsseemingly take a cue from our grocery lists.
This spring, shades that sound good enough to eat are still on the manicure menu.
Only now, its all about juicy, glossy,fruit-inspired nails.
A swipe of chocolate is optionalbut highly recommended.
Chocolate Mousse
Inspired by coffee and black walnut, for a deep and rich finish.
Lasting color and an extra- glossy sheen, all in one coat.
The best part about this milky mocha hue: it dries in 60 seconds.
Orange Crush
A vibrant hue that subtly shimmers in bright light.
Nutrient-rich extracts from peonies and pistachios strengthen natural nails with each wear.
Youll get two-plus weeks of wear with this bold shade.
Strawberry Shortcake
A pretty, plant-based flush that evens out nail ridges.
The staying power of a gel manicure, without the damage.
Dainty and romantic, the pale blush works as a neutral.
Black Raspberry
With a neutral base, its flattering on warm and cool skin tones.
Offers a salon-like manino UV lamp needed.
Berry-inspired, sparkle-free shine.
This article appears inMarie Claire’s 2025 Craftsmanship Issue.
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